Not sure why I love barbeques so much but I do!
I love chilling with good friends while sipping on a drink, listening to classic tunes, talking about manly things, and flipping over the meat on the barbeque.
I feel like Tim Allan from the sitcom “TOOL TIME”. Arrrr Arrrr Arrrrr!
It’s the one time where I consider a barbecued potato a sufficient vitamin source and that it is healthy because it’s a vegetable. It doesn’t matter if I’ve covered it in butter and sour cream! Besides, I’d hate to get full on vegetables and not be able to stuff more spare ribs down my throat!
Western style barbecues are hard to find here in Japan. But my Canadian friend has one and every time we cook on it, it sends me back to Canada for a short time.
What’s your favorite food to barbeque?
Kelly Pettit 